Supplement Facts generator preset for softgels: form-specific serving units, per-unit to per-serving calculations and typical other-ingredient groups.

This tool provides automated labeling assistance and general information. Requirements vary by product, formulation, market and regulatory status. Verify your final label against current applicable regulations and obtain professional regulatory advice where appropriate before commercial use.

How this softgel preset differs

Softgels start at 60 softgels, 1 per serving, with amounts per softgel. Their oil fills raise label questions that powders and capsules rarely do.

Calories and fat. Oil fills can supply calories and total fat. Declare them if they exceed the zero thresholds (calories under 5 and fat under 0.5 g may be declared as zero, 21 CFR 101.9(c)(1)–(2)); the generator applies the verified rounding.
Fatty acids. Ingredients such as fish oil with EPA and DHA have no US Daily Value: list them below the bar with “†”. Use the indent control to show EPA and DHA beneath the oil.
Allergens. Fish and crustacean shellfish are major food allergens in the US and must be declared with the species; use the allergen builder.
Vitamin D and E. If your specification is in IU, use the built-in IU converter (vitamin D 1 IU = 0.025 mcg; vitamin E depends on natural vs synthetic form — FDA guidance, 2019).

Worked example

Vitamin E 400 IU of natural d-alpha-tocopherol × 0.67 = 268 mg → 268 ÷ 15 × 100 = 1,787% (1787%). Synthetic dl-alpha-tocopherol uses 0.45 instead — the form matters.