Supplement Facts generator preset for gummies: form-specific serving units, per-unit to per-serving calculations and typical other-ingredient groups.

This tool provides automated labeling assistance and general information. Requirements vary by product, formulation, market and regulatory status. Verify your final label against current applicable regulations and obtain professional regulatory advice where appropriate before commercial use.

How this gummy preset differs

Gummies are counted, sweetened and usually taken two or more at a time, so the preset starts with 60 gummies per container and 2 gummies per serving, and expects you to enter actives per gummy. When you change gummies per serving, every amount and % Daily Value recalculates.

Calories and carbohydrates. Gummy bases (glucose syrup, sugar, pectin or gelatin) usually supply calories, total carbohydrate, total sugars and added sugars. On a US Supplement Facts panel these are declared when present above the amounts that may be declared as zero (21 CFR 101.36(b)(2)(i)), using the rounding rules in 21 CFR 101.9(c). Add them from the nutrient search; the generator applies the verified rounding (for example, calories to the nearest 5 up to 50).
Added sugars wording. Added sugars appear indented as “Includes Xg Added Sugars” with a % Daily Value.
Other ingredients. The preset suggests common gummy base ingredients (glucose syrup, sugar, water, pectin or gelatin, citric acid, flavors, colors, coating oils or waxes). Remove anything not in your formula and keep the order by weight.
Serving weight. Adding the gummy weight lets the panel show “Serving Size 2 Gummies (5 g)”.

Worked example

Vitamin C 30 mg per gummy × 2 gummies = 60 mg per serving. 60 mg ÷ 90 mg (US Daily Value) × 100 = 66.67%, declared as 67% (nearest whole percent, 21 CFR 101.36(b)(2)(iii)(C)). If you change the serving to 3 gummies, the panel shows 90 mg and 100%.

Gummy label checklist

Serving size states the number of gummies; servings per container is a whole number (or use “About”).
Calories, carbohydrate and sugars rows added if present.
Vitamins and minerals entered in the units the market requires (e.g. vitamin A in mcg RAE, folate in mcg DFE for the US).
Other ingredients listed in descending order by weight, with allergens declared (e.g. gelatin source is not an allergen, but milk- or soy-derived ingredients may be).